Thailand is a backpacker’s dream, with vibrant cities, stunning beaches, and unforgettable food. I spent seven weeks exploring from Bangkok to Chiang Mai, Pai, Krabi, and the islands of Koh Lanta, Koh Muk, and more—trekking mountains and snorkelling in turquoise waters. From pad thai to mango sticky rice, Thailand’s culture, landscapes, and flavours left a lasting impression.
