Slurp Up: The 7 Best Ramen Restaurants in Vancouver

Vancouver, British Columbia, Canada is celebrated for its vibrant culinary scene, rich with a full-bodied Asian influence. Among the city’s comfort foods, Japanese ramen reigns supreme for many Vancouverites. Whether you’re a seasoned ramen aficionado or a curious newcomer ready to explore the delicate tang of yuzu, the richness of tonkotsu bone broth, or the perfect bite of hand-crafted noodles, Vancouver’s ramen scene has something to satisfy every craving.

Here’s my first roundup of seven of the best ramen restaurants in the city that no noodle-soup lover should miss. (Stay tuned for Part 2!)

As a proud local Vancouverite and devoted ramen enthusiast, I’ve made it my mission to explore every ramen spot this city has to offer. From iconic downtown locations to hidden neighbourhood gems, I actively seek out and take delight in each bowl I can find.

My dedication to trying every ramen restaurant I hear about has led me to experience the full breadth of flavours and textures that define Vancouver’s ramen culture. This hands-on approach ensures I know exactly where to point fellow ramen lovers in search of the city’s most slurp-worthy bowls.

1. Ramen Danbo

With 4 locations in the Vancouver, Ramen Danbo is a local buzz-word and the go-to spot for authentic Fukuoka-style Tonkotsu ramen. Their customizable bowls allow you to choose your preferred noodle thickness, firmness, and even the richness of your broth. The Classic Tonkotsu Ramen with spicy miso is a must-try, especially when paired with their perfectly marinated soft-boiled egg.

Location: 1333 Robson St (West End), 1833 W 4th Ave (Kitsilano), 2277 W 41st (Kerrisdale) or 1445 Lonsdale Ave, (North Vancouver)
Must-Try: Classic Tonkotsu Ramen with Spicy Miso

Ramen Danbo is notorious for long queues. Arrive 60-90 min early or visit on weekday off-hours.
Spicy special at Maruhachi Ramen on Main Street!
Maruhachi Ramen noodles have a chewy texture which compliments the hearty chicken soup broth. Toppings include scallion and wood ear mushrooms.
Chewy thin noodles are the perfect texture at Maruhachi Ramen and their Central Library location is always fast. If you’re looking for an alternative to traditional heavy pork-based bone broth (tonkatsu), I suggest trying Maruhachi Ramen as they specialize in chicken-based broth for all their ramen bowls.
My husband and I at Ramen Danbo on Robson.
Getting into my chashu at Maruhachi Ramen Central Library location on Robson Street downtown!
Warming up in winter with big bowls of chicken broth ramen at Maruhachi Ramen on Main Street.
Sunlit ramen glow at Maruhachi Ramen, Bidwell.

2. Maruhachi Ramen

If you’re looking for something different from the usual pork-based broth, Maruhachi Ramen offers a rich and creamy chicken broth that’s sure to impress. Known for their handmade noodles and toppings, Maruhachi’s ramen is a bowl of comfort. Their Tamago Ramen is a crowd favorite, featuring a perfectly soft-boiled egg that melts in your mouth.

This chain boast 5 locations in Metro Vancouver: 2 downtown, one in Mount Pleasant, one in Richmond and one in Burnaby, and I can attest that service at all five spots is extremely fast, clean and efficient!

Location: 780 Bidwell St (West End), 270 Robson St (Central Library), 2858 Main St (Mount Pleasant), 2780 No. 3 Rd (Richmond), or 5278 Kingsway (Metrotown)
Must-Try: Tamago Ramen

My husband looking pleased at Maruhachi Central library location for lunch hour ramen.
My husband looking psyched at Maruhachi Ramen Main Street location for dinner choice ramen!
Maruhachi Ra-men Bidwell location is my fave spot!
Maruhachi Ramen always adds greens into their bowls and their spinach is delightful!

3. Menya Juémon

*Update: As of September 2024 Menya Juémon has closed and transitioned to ONIGIRI YA, where you can now get top-notch onigiri 🍙 in Vancouver! I’ll miss the ramen but I’m here for the tuna filled rice balls, that’s for sure!

Menya Juémon is my newest obsession and a top destination for ramen lovers seeking bold flavours and perfectly crafted bowls. This location offers a cozy setting with a menu that focuses on traditional yet refined ramen.

Their Truffle Shoyu Ramen is a crowd favorite, featuring a rich soy-based broth infused with the delicate aroma of truffle, giving the dish an elevated taste. Paired with chewy noodles and generous portions of tender pork chashu, it’s a must-try for those looking to indulge in something special.

Location: 545 West Broadway, Vancouver, BC
Must-Try: Truffle Shoyu Ramen

Exceptionally tasty bowl of ramen at Menya Juémon.
In love with the privacy and ambiance of Menya Juémon. Set off Broadway and Cambie, AC during summer heat and was a delicious reprise.

4. Ramen Kounotori

Ramen Kounotori is a notable addition to Vancouver’s ramen scene, offering a unique focus on chicken-based broths. Located at 3950 Main Street, this cozy eatery is celebrated for its meticulously prepared broths, particularly the Tori Shoyu Ramen. This dish features a chicken and seafood broth that undergoes a 72-hour preparation process, resulting in a deep, rich flavor profile that sets it apart from traditional pork-based broths.

The menu also includes options like the Tori Paitan Ramen, known for its creamy chicken broth, and the Tori Shio Ramen, which combines chicken and seafood flavors with sea salt. With its dedication to quality and distinctive offerings, Ramen Kounotori provides a refreshing take on classic ramen, making it a must-visit for enthusiasts seeking new flavours.

Location: 3950 Main St, Vancouver, BC
Must-Try: Tori Shoyu Ramen

Complimentary cool green tea served in summer.
Lunch with in-laws at Car Free Vancouver 2024.
Four ramen options at Ramen Kounotori.
Kara Tori Paitan spicy ramen: pork + chicken broth.
Tori Shoyu: chicken and seafood broth + rich soy sauce base of three types aged up to 72 hours.
My husband very excited for his Tori Shoyu with an extra onsen egg and extra chashu!

5. Ramen Gojiro

Ramen Gojiro is a must-visit for those who love hearty portions and bold flavors. Situated in downtown Vancouver, this popular spot specializes in jirō-style ramen, featuring thick noodles, rich garlicky broth, and generous toppings like bean sprouts and chashu pork. The atmosphere feels like late-night ramen spots in Akihabara, making it perfect for students seeking a cheap, filling meal.

Their signature Chicken Karaage or Chashu Bakamori Ramen is notable for its size, featuring an enormous amount of noodles with bean sprouts—perfect for those with a big appetite. Even my 6’4″ husband couldn’t finish his! I prefer the Yuzu Shio Ramen with its clear, light broth and chicken, as their shoyu broth is a bit salty for my taste. Yet with over three thousand ratings and a solid 4.2 stars on Google, Ramen Gojiro’s vibrant atmosphere and hearty servings make it a favorite for ramen enthusiasts seeking a satisfying meal.

Location: 501 Dunsmuir St, Vancouver, BC
Must-Try: Chicken Karaage Ramen

Atmospheric, cosy Ramen Gojiro.
Night view whilst slurping ramen.
Biggest Bakamori Chashu Ramen!
Shoyu chicken ramen with bamboo is recommended for salty broth lovers.
Giant Chashu Bakamori Ramen is a pile of noodles and mung bean sprouts!
Add a mini don bowl for $4.95 to any ramen order.
Yuzu jelly dessert.

6. The Ramen Butcher

Situated in the heart of Chinatown, The Ramen Butcher is famed for its modern clean and funky atmosphere and rich, pork-based tonkotsu broth. There is even an outdoor patio during the summer months. They offer a variety of flavours, including seasonal specials, spicy, black garlic, and vegan and vegetarian options.

The Black Ramen with garlic oil is a standout, offering a deep, umami-packed experience that leaves a lasting impression.

Location: 223 E Georgia St, Vancouver, BC
Must-Try: Black Ramen

Black garlic ramen with crushed sesame and chili.
Vegan chestnut ramen for my friend Holly!
Vegan spicy chestnut ramen with miso and soy milk broth, bamboo shoots, wakame, kikurage, corn, scallion and house-made spicy garlic paste!

7. Menya Raizo

Menya Raizo is a friendly local ramen spot that has gained a loyal following for its consistently flavourful broths, tender noodles and cosy private booth atmosphere. Known for crafting rich, umami-packed bowls, Menya Raizo offers a variety of ramen options, each meticulously prepared.

Their Black Garlic Ramen is particularly popular, combining a creamy tonkotsu base with roasted black garlic oil for a deep, earthy flavor. The casual, welcoming atmosphere makes it a great place for both quick lunches and relaxed dinners, offering a comforting experience in the bustling city.

Location: 401 W Broadway, Vancouver, BC
Must-Try: Black Garlic Ramen

Stoked for these bowls of delicious ramen at Menya Raizo!
Cosy, casual atmosphere at Menya Raizo. The staff welcome you loudly when you arrive!
Clear chicken broth ramen + chashu, green onion, red onion and seasoned bamboo.
Chashu ramen with extra chicken added!

Whether you’re in the mood for a rich and creamy tonkotsu or a light and flavourful shio, Vancouver’s ramen scene has something for absolutely everyone. It may not be Tokyo, Japan, but if you’re in the Pacific Northwest it’s pretty darn close! So grab your chopsticks and discover the best ramen in Vancouver while you slurp up your new favourite bowl in one of these killer spots.

How are your Canada travels coming along? Whether you’re exploring the vibrant city of Vancouver, indulging in fantastic coffee, or slurping up some of the best ramen in town, be sure to save this guide to make your experience fantastic!

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Happy eats!

♥ Agni

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